Характеристика технических сортов винограда
Soyaki
Central Asian variety. It is distributed in Parkent district of Tashkent Region. Variety is a strong growing type. Crop capacity is 150-250 c/ha. Flower is monoecious. Bunch is very large (750-800 g), of cone type shape. Berry is medium (3 g), round, color is light green. It ripes in 1 decade of September. Sugar content is 18-19%, acidity is 6-7%. The crop is used for making table wines well as champagne and cognac wine materials.
Saperavi
The motherland Georgia. It was brought to Uzbekistan around one hundred years ago. Variety is a strong growing type. Crop capacity is 100-250 c/ha. Flower is monoecious. Bunch is medium 150-200 g, of cone type shape. Berry is medium (1.7-1.8 g) oval, black color. It ripes in 2 decade of September. Sugar content is 25-27%, acidity is 7-8%. The crop is used for making high quality extractive red table and dessert wines.
Rkatsiteli
The motherland of variety is Georgia. It is widely distributed in Uzbekistan. Variety is a strong growing type. Crop capacity is 160-250 c/ha. Flower is monoecious. Bunch is medium (150-200 g), of cone and cylindri-cal shape. Berry is medium (2 g), oval, of golden yellow color. It ripes in 1 decade of September. Sugar con-tent is 28-29%, acidity is 5%. The crop is used for making high quality dessert wines as well as champagne and cognac wine materials.
May Black
It was brought to Uzbekistan from Moldavia. A middle-sized variety. Crop yield: 200-300 cent/hectare. A bisexual flower. A bunch of grapes is middle: 200-240g and cone-shaped. A berry is of a middle size (1.2-1.5 g) – round and black. It ripens in 1- 2 decade of September. Sugar content is 27-29%, acidity is 3.4-5.5%. High-quality dessert wine is produced of the crop.
Rosy Muscat
It was brought to Uzbekistan from the Crimea. A middle-sized variety. Crop yield: 140-150 cent/hectare. A bisexual flower. A bunch of grapes is middle: (170-300г) of a conical and cylindrical form. A berry is of a middle size (1.1-1.8 g) – round and dark-red. It ripens in 1st decade of September. Sugar content is 28-30%, acidity is 5-6%. High-quality dessert wine with Muscat odor is produced of the crop.
