Характеристика технических сортов винограда
It was brought to Uzbekistan from Azerbaijan. Strong growing variety. Crop capacity is 200 c/ha. Flower is monoecious. Bunch is of average weight 300-350 g, of cone type shape. Berry is of medium size (1.5-2 g), round shape, dark blue color. It ripes in 2-3 decade of September. Sugar content is 23-25%, acidity is 5.8-7.5%. The crop is used for making high quality dessert and table wines.
The variety was brought to Uzbekistan from Azerbaijan. It is wide-spread in the republic. Large-sized variety. Crop yield: 250-350 cent/hectare. A bunch of grapes is middle: (200-250 g) of a cylindrical form. A berry is of a middle size (2-2.5 g) and round, color is greeny-yellow, covered by vegetable wax. It ripens in 2-3 decades of September. Sugar content is - 20-22 %, acidity is – 4,2-5,6 %. Dry wine, champagne and cognacs (brandy) are produced of the crop.
It was brought from Italy; it is a technical variety with smell of muscat. It is grown on large areas in Tashkent and Samarkand Regions. Crop capacity is 180-200 c/ha. Flower is monoecious. Bunch is of medium size (150-200 g), of cylindrical shape. Berry is of medium size (2 g), of round shape, color is dark blue with purple tone. It ripes in 2-3 decade of September. Sugar content - 25-26 %, acidity - 6-7 %. The crop is used for making high quality vintage and dessert wines.